Topic

Food

596 petitions

Update posted 56 minutes ago

Petition to Bob Miller, Safeway, Kroger, Albertsons , Rodney McMullen, Kroger Customer Service, Kroger Sustainability Department, Safeway Customer Service

Kroger and Albertsons: Get toxic BPA out of canned food

Did you know that eating canned soup or cooking with canned tomatoes could expose your family to the toxic chemical bisphenol A (BPA)? A recent report released by the Mind the Store Campaign and other NGOs found this hormone-disrupting chemical in the majority of canned foods tested on store shelves. Tell Kroger and Albertsons to get it off their shelves and switch to a safe substitute! BPA has been linked to breast and prostate cancer, infertility, and diabetes.  It’s been removed from baby products and many reusable water bottles but it’s still in the plastic lining of lots of cans. It has no place in our food. Study after study has shown that BPA leaches from packaging into food and gets into our bodies. It’s especially harmful to the most vulnerable among us—young children and babies in the womb. Studies have linked kids’ BPA exposure to obesity, asthma and ADHD. Kroger and Albertsons, the biggest grocery chains in the U.S., have the power and a moral responsibility to get this toxic chemical off their shelves.  Together, they own over 5,000 stores across the country, including subsidiaries like Safeway, Fred Meyer, Acme, Shaw's and Harris Teeter. Kroger pledged to stop using BPA in food cans in 2011 but five years later, it's still in use. Albertsons has also made commitments to act on BPA, but it’s still in their cans. According to the report BPA Buyer Beware, 62 percent of Kroger "generic" cans tested contained BPA and 50 percent of Albertsons and Safeway brand cans analyzed tested positive. Meanwhile, some other leading brands like Amy’s and Con Agra Foods have already completely eliminated BPA from their can linings.  Even small doses of BPA have been found to affect health - it doesn’t belong in the food our kids eat. Tell Kroger and Albertsons to get it off their shelves and switch to a safe substitute! Together we can get big grocery retailers to safeguard our health and get unnecessary toxic chemicals like BPA out of the food supply.

Safer Chemicals, Healthy Families
46,666 supporters
Update posted 1 day ago

Petition to Starbucks, Kevin Johnson, Luigi Bonini, Chris Carr, Adam Brotman, Aimee Johnson

Starbucks: Take the Next Step and Offer a Vegan Food Menu!

Starbucks was one of the first national coffee chains to offer soy milk, and in the past year, the company has also added coconut milk to its menu as well as announced the expansion of its Animal Welfare-Friendly Practices. In light of these positive steps forward, Starbucks should continue its progress by taking the next step: offer vegan food options!      Right now, a growing number of consumers looking for dairy-free coffee beverages can turn to Starbucks for soy milk or coconut milk – but that’s where Starbuck’s menu falls short.  Plant-based food options are limited to oatmeal and a few pre-packaged fruit-based snacks. By expanding its food menu to include hearty meat-, egg-, and dairy-free options such as vegan muffins or a protein-packed breakfast sandwich, Starbucks would give existing customers more choices while also reaching out to a new customer-base. This simple change will allow so many more customers to add a breakfast item with their coffee, stay for lunch, enjoy a pastry, or grab some food to go. Recent market trend research shows that vegan eating is hitting the mainstream. A recent restaurant industry journal noted that “Millennials are increasingly interested in vegan cuisine, and more than 60 percent consume meat alternatives.” Consumer interest in plant-based food and drink has become so widespread that Starbucks acknowledges that its decision to add coconut milk was based on customer requests – it was one of the “most popular My Starbucks Ideas of all time!” Other national chains similar to Starbucks are already responding to the consumer interest in plant-based options. For example, in addition to dairy-free milk for coffee, Le Pain Quotidien’s menu features several hearty vegan options from breakfast through dessert, Au Bon Pain has a daily vegan soup, and Einstein Bros Bagels offers hummus or peanut butter toppings for bagels. It is clear that consumer demand is shifting towards healthier and more humane foods, and Starbucks has taken the first steps to respond. Now it’s time for the company to take the next step -- and take the lead -- by offering a substantial plant-based food options.  Starbucks has already shown that it listens to consumer requests, so please sign this petition to let the company know that you appreciate the dairy-free milk options, and you’re ready for a vegan food menu!

Jane Velez-Mitchell and Compassion Over Killing
24,509 supporters