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Food Allergies
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We are all becoming more and more aware of how the food industry uses proprietary and questionable practices what it comes to the ingredients in our food. I have personally emailed Conagra foods, C&H sugar, Nestle, Kraft, General Mills on their "Natural Flavoring" and I was told that I did not have a right to know what is in the "Natural Flavoring" as it is proprietary and some processing ingredients are not "required" to be listed by the FDA, however, results in products containing Alpha Galactose without any labeling or potential source listed on the ingredients. These practices put people like me in a potential life threatening situation. Lets get these practices out in the open and Make America Healthy Again!
Dawn supported: Alpha-Gal Ingredients Accuracy & Manufacturing TransparencyHi there,
I wanted to respectfully ask the pool management to consider allowing outside food, especially for families like mine. My daughter has food allergies, and unfortunately, there just aren’t many safe options for her at the concession stand.
I completely understand that the rule is likely in place to prevent alcohol from being brought in, but I believe there are ways to adapt the policy without compromising safety like enforcing a rule that all outside drinks must be in clear, empty bottles or containers that can be checked if needed.
Being able to bring in food would make it a lot easier for families with dietary needs to enjoy their time at the pool without worry. I hope you’ll consider making an exception or creating a policy that supports all members of the community, including those with food restrictions.
Thank you for your time and understanding.
Sincerely,
Alexis
Alexis supported: Allow Outside Food at Cassville and Monett Aquatic CentersI respectfully urge Cassville and Monett Aquatic Centers to reverse the policy banning all outside food and drinks.
First, many families—including those with limited incomes—rely on bringing their own snacks and drinks. Spending extended hours in the sun without affordable access to nourishment isn’t just uncomfortable—it can be unsafe.
Second, please consider that under Title III of the Americans with Disabilities Act (ADA), individuals with serious food allergies are recognized as having a disability, because allergies can substantially limit major life activities such as eating and breathing . The ADA forbids discrimination in “public accommodations” like aquatic centers, meaning you must allow reasonable accommodations—including letting patrons bring necessary food and drinks—unless doing so would fundamentally alter your services .
By prohibiting all outside food or drink, the centers risk excluding or disadvantaging those with food allergies or other medical needs. This isn’t merely a matter of comfort—it’s about equitable access and compliance with federal law.
Third, from a public-safety standpoint, letting families bring their own thirst- and heat-relief items can help prevent dehydration and related illnesses, especially on long, sunny days.
In short, revisiting this policy would:
• Help low-income families participate safely and enjoyably.
• Ensure the centers comply with ADA obligations and don’t inadvertently discriminate against those with food allergies or medical conditions.
• Promote overall health and inclusivity in our community.
Thank you for considering the spirit of inclusion, public wellbeing, and accessibility. We value your efforts and hope you’ll find a solution that serves all members of our community.
Lindsey supported: Allow Outside Food at Cassville and Monett Aquatic CentersThere are many people with a gene mutation called HFI. I had this my whole life with little issues but I know others who almost died or lost a child from this because people didn’t and still don’t know much about it. This is so needed for those with HFI. It’s already hard enough to find foods that we can eat. The labels need to be more clear not just for us to read with the condition but for places like hospitals and people who would care for someone with this condition and has never heard of it. I’ve heard of several stories of moms who almost lost their baby at the hospital because the doctors never heard of this condition and fed the babies food that they couldn’t have. Please please do this. It is so needed.
Angela supported: Strengthen the Food Labeling Modernization Act to Protect the Allergic CommunityMy son has a condition called hereditary fructose intolerance, which means that he cannot eat foods that contain fructose, sucrose, or sorbitol. Food labels carefully and when an ingredient is something like chicken broth, we have no idea what is actually in the chicken broth so we can't let him try the food. We know that this condition is rare and it's unlikely that it will be added to food labels, but clearly listing ingredients will greatly improve his ability to choose foods that are safe for him to eat.
Rachael supported: Strengthen the Food Labeling Modernization Act to Protect the Allergic CommunityMy fiance is allergic to onions...to the point it is epi level. It is in almost everything...even things that don't really need it. I hate that it is hidden under "spices" or "natural flavorings" cause it makes it so hard to shop and I panic everything she eats anything. I also wish restaurants would add it to the list of allergens cause it isn't as rare as led to believe. I wonder how many people are misdiagnosed with onion induced IBS when it is really them being allergic. Ours started that way and now is anaphylectic level. It needs to change. I am petrified every time she eats. Cause of the words, "spices" and "natural flavoring." We shouldn't have to play Russian roulette with our food.
Alyssia supported: Strengthen the Food Labeling Modernization Act to Protect the Allergic CommunityMy 10 year old daughter has life threatening food allergies, changes need to happen!
Kristen supported: Epi Help Save LivesAs a fellow food allergy mom, this cause is imperative to save lives!
Melissa supported: Epi Help Save LivesHello please don't mind my name. My real name is Oliver. I am severly allergic to peanuts. I would die if I ate them. I feel connected to you.
G supported: Epi Help Save LivesEnsuring epinephrine pens are available in all emergency vehicles will protect the community at large because it will help prevent parents from feeling the need to dangerously speed to race their children to the hospital, in their personal vehicles, during a severe anaphylaxis reaction.
Sean supported: Epi Help Save LivesYou’re not alone — a community of supporters is ready to back you.
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