Pass Senate Bill 1288


Pass Senate Bill 1288
The Issue
FodMART is a dedicated health food store, and throughout our journey, we've served numerous customers with celiac disease. This bill holds personal significance because it aligns with our core mission of promoting health and ensuring safety for our valued customers. We all know that sometimes our celiac customers want the convenience of eating out without the risk of gluten contamination. While we cherish their visits for their grocery needs, everyone deserves the freedom to dine out securely without compromising their health.
Celiac disease affects approximately 1% of the population globally, translating to millions who are at risk every time they dine out due to potential gluten exposure. The implications of gluten ingestion for individuals with celiac disease are severe, potentially leading to chronic health issues including intestinal damage, severe abdominal pain, and significant nutrient absorption problems.
Senate Bill 1288 can rectify these concerns by establishing comprehensive guidelines for eateries to ensure gluten-free meals are truly safe from cross-contamination. These guidelines would mandate appropriate kitchen practices, staff training, and clear menu labeling to reflect gluten-free options accurately. This level of transparency and assurance is critical for the health and well-being of those with celiac disease, along with individuals with gluten intolerances.
Other states implementing similar legislation have seen a positive impact in safeguarding individuals and enhancing their dining experiences. We believe it's time for our state to step up and join these proactive efforts. Passing Senate Bill 1288 would position us as a leader in inclusive dining, providing celiac individuals peace of mind when eating out.
Without this critical legislation, we risk leaving many vulnerable individuals at the mercy of chance and misunderstanding, impacting their quality of life. Let's ensure FodMART's celiac customers, and all those in similar circumstances, have safe dining options everywhere they choose to eat.
Join us in urging congress to pass this vital bill, offering protection, peace, and pleasure to those managing celiac disease and make our state a safer place to eat for everyone. Please sign this petition today to make a meaningful difference.
1
The Issue
FodMART is a dedicated health food store, and throughout our journey, we've served numerous customers with celiac disease. This bill holds personal significance because it aligns with our core mission of promoting health and ensuring safety for our valued customers. We all know that sometimes our celiac customers want the convenience of eating out without the risk of gluten contamination. While we cherish their visits for their grocery needs, everyone deserves the freedom to dine out securely without compromising their health.
Celiac disease affects approximately 1% of the population globally, translating to millions who are at risk every time they dine out due to potential gluten exposure. The implications of gluten ingestion for individuals with celiac disease are severe, potentially leading to chronic health issues including intestinal damage, severe abdominal pain, and significant nutrient absorption problems.
Senate Bill 1288 can rectify these concerns by establishing comprehensive guidelines for eateries to ensure gluten-free meals are truly safe from cross-contamination. These guidelines would mandate appropriate kitchen practices, staff training, and clear menu labeling to reflect gluten-free options accurately. This level of transparency and assurance is critical for the health and well-being of those with celiac disease, along with individuals with gluten intolerances.
Other states implementing similar legislation have seen a positive impact in safeguarding individuals and enhancing their dining experiences. We believe it's time for our state to step up and join these proactive efforts. Passing Senate Bill 1288 would position us as a leader in inclusive dining, providing celiac individuals peace of mind when eating out.
Without this critical legislation, we risk leaving many vulnerable individuals at the mercy of chance and misunderstanding, impacting their quality of life. Let's ensure FodMART's celiac customers, and all those in similar circumstances, have safe dining options everywhere they choose to eat.
Join us in urging congress to pass this vital bill, offering protection, peace, and pleasure to those managing celiac disease and make our state a safer place to eat for everyone. Please sign this petition today to make a meaningful difference.
1
The Decision Makers
Petition created on May 11, 2025