My son was diagnosed with Type 1 Diabetes this past August. Since his diagnosis, my understanding of nutrition and food intake has reached a new threshold. A key aspect of his daily treatment involves accurately counting carbs. This knowledge is vital to ensure he gets the correct amount of insulin. Administering too much insulin can result in a hypoglycemic coma, too little can lead to DKA (Diabetic Ketoacidosis). Both situations are lethal.

There are approximately 300,000 people in Canada and 1.6 million people in the US living with Type 1 Diabetes and needing to make similar daily calculations. It's a hard truth that a simple dining experience can turn into a stressful encounter. Ensuring accurate carb information is available on restaurant menus is a significant step in protecting the health of these individuals.

Common nutrition labels on grocery store items have proven beneficial for many families navigating the rocky waters of diabetes management. However, these guidelines are not mandated for restaurant menus. This discrepancy creates a significant obstacle for families like mine trying to safeguard our loved ones' health.

Several studies, including research from the American Diabetes Association, confirm the importance of carb counting in managing diabetes. Widespread implementation of carb counts on restaurant menus can make a massive difference. This adjustment can greatly aid in reducing the risk of deadly diabetic complications for thousands of individuals across the nation.

Thus I urge: recognize the vital need for restaurants to include carbohydrate counts in their menus. This change isn't just for convenience – it's a matter of life and death. It's time to raise our voices for the health and safety of diabetes sufferers like my son.

Sign this petition to make all restaurants have a menu with a carb count on it.