Woolworths and Coles - we want gluten-free BBQ chickens!
The issue
As a parent of a lively, spirited 4-year-old, life threw us a curveball with my son's recent Coeliac disease diagnosis. Beyond the adjustments and routine changes, there is a surprising gap in everyday convenience that hits home: the absence of gluten-free BBQ chickens from major supermarkets like Woolworths and Coles. This isn't just about food; it's about inclusivity and accessibility for the Coeliac community, reflecting a way of life that many families, like mine, navigate daily.
For most families, a succulent BBQ chicken is a convenient dinner solution—a simple, comforting staple after a long day. However, for those living with Coeliac disease, gluten exposure is not a minor inconvenience; it’s a medical issue that can lead to severe health complications. A trace of gluten can trigger symptoms ranging from digestive issues to long-term damage to the small intestine. This concern is amplified within the growing number of Australian families affected by this autoimmune condition.
Statistics indicate that Coeliac disease affects approximately 1 in 70 Australians, yet around 80% remain undiagnosed. This highlights the dire need for accessible gluten-free options in mainstream grocery stores, ensuring that all families can safely enjoy everyday foods without compromise or risk. Supermarkets have the opportunity and responsibility to serve this significant segment of the population with diverse and safe alternatives.
Woolworths and Coles have been leaders in catering to dietary needs, and I believe in their capacity to address this gap by providing BBQ chickens that are certified gluten-free. This isn't just a request from a worried parent. It's the voice of an entire community yearning for the return of a simple joy, rendered inaccessible by a medical condition. Providing clear, labelled, gluten-free options empowers us to make informed choices, fostering inclusivity and care.
We urge Woolworths and Coles to listen to our plea, take the necessary steps to introduce a dedicated gluten-free BBQ chicken option, and pave the way for safer dining experiences for all. By doing so, they not only cater to health and lifestyle needs but also make a profound difference in the lives of countless families across Australia.
Sign this petition to show your support for this crucial change, and join us in advocating for healthier, safer supermarket choices for the Coeliac community!
101
The issue
As a parent of a lively, spirited 4-year-old, life threw us a curveball with my son's recent Coeliac disease diagnosis. Beyond the adjustments and routine changes, there is a surprising gap in everyday convenience that hits home: the absence of gluten-free BBQ chickens from major supermarkets like Woolworths and Coles. This isn't just about food; it's about inclusivity and accessibility for the Coeliac community, reflecting a way of life that many families, like mine, navigate daily.
For most families, a succulent BBQ chicken is a convenient dinner solution—a simple, comforting staple after a long day. However, for those living with Coeliac disease, gluten exposure is not a minor inconvenience; it’s a medical issue that can lead to severe health complications. A trace of gluten can trigger symptoms ranging from digestive issues to long-term damage to the small intestine. This concern is amplified within the growing number of Australian families affected by this autoimmune condition.
Statistics indicate that Coeliac disease affects approximately 1 in 70 Australians, yet around 80% remain undiagnosed. This highlights the dire need for accessible gluten-free options in mainstream grocery stores, ensuring that all families can safely enjoy everyday foods without compromise or risk. Supermarkets have the opportunity and responsibility to serve this significant segment of the population with diverse and safe alternatives.
Woolworths and Coles have been leaders in catering to dietary needs, and I believe in their capacity to address this gap by providing BBQ chickens that are certified gluten-free. This isn't just a request from a worried parent. It's the voice of an entire community yearning for the return of a simple joy, rendered inaccessible by a medical condition. Providing clear, labelled, gluten-free options empowers us to make informed choices, fostering inclusivity and care.
We urge Woolworths and Coles to listen to our plea, take the necessary steps to introduce a dedicated gluten-free BBQ chicken option, and pave the way for safer dining experiences for all. By doing so, they not only cater to health and lifestyle needs but also make a profound difference in the lives of countless families across Australia.
Sign this petition to show your support for this crucial change, and join us in advocating for healthier, safer supermarket choices for the Coeliac community!
Petition Updates
Share this petition
Petition created on 3 September 2026