No one wants just one tablespoon-sized individual “creamer” or half and half. Understanding that bulk is better and most consumers use quart or half gallons of half and half at home, and that reusable creamer containers/ pitchers are preferable when dining out (although some restaurants have ceased their use due to increased hygiene procedures), but the size of the individual serving half and half are simply too small. Dairy manufacturers must stop this madness and make them at least twice the size, which will help save the environment with less packaging and people will be happier getting more cream into their coffee faster.