Dear Wendy,

Your fries have long been regarded as an also-ran. You can change the formula all you'd like. You can say "if they're not hot, we'll replace them for free!". You can drown them in garlic butter. But at the end of the day... they remain spud-par. 

And then you went ahead and made those breakfast wedges, you saucy minx.

They're CRISPY with a creamy interior. They're WELL-SEASONED. And dammit... they are superior to ALL other fast food breakfast potato options. But more importantly? They may just be the best potatoes of ANY fast foodery! More substantial than Arby's Curly Fry. Tasty even when cooled a little, unlike McDonalds. And... the less we speak of Burger King the better.

So, hear our plea. Ditch your mid fries and OWN the wedge. There's nothing stopping you. We have your back.

Love,

America