have an inquiry as to improving the attraction and possible business by adding a simple option to the menu. This option is gluten-free bread for the breaded items such as sandwiches, burgers, and subs at Wawa.

According to CNET, 30% of Americans avoid gluten. People that eat gluten-free diets can be health and fitness enthusiasts, people just wanting to eat healthier, or having an allergy to gluten. It is very common and some business may be lost and many saddened by the thought of not eating a delicious Wawa meal (myself included). It is so common that it is a category and may take up an isle in a grocery store.

I personally used to eat at Wawa nearly everyday with my significant other and love the subs, sandwiches, and burgers. For the last two years I have avoided gluten in my diet which is simply traditionally-made bread. It is the only source of gluten usually in these options but it would stop me from eating or ordering it all together because what is a sandwich without bread!?

Wawa will be my absolutely go-to and many others if gluten bread options were available! Convenience and quality of Wawa is impeccable. If Wawa arranges this, they will forever win my business and that of many others!