Ban Nuts and Nut Products from Airlines
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Aim: to ban the sale and use of nut and nut products (such as nut cooking oil) in food offerings, and ALSO to give air stewards the right, under law or policy, to inform a passenger with externally purchased nuts that they are not at liberty to consume them during flight.
My Cousin, and Julie's niece and Goddaughter, Amy May Shead is a 30-year-old woman who was left severely brain injured after a catastrophic allergic reaction to one mouthful of food containing nut-products, while on holiday in Budapest. While this tragic incident, which has left Amy unable to walk, talk or see, did not occur on an airline, The Amy May Trust, the organisation raising vital funds for Amy's continual medical care and rehabilitation are raising awareness of the dangers of nuts and nut products to other nut allergy sufferers.
Airlines are a confined space and a unique environment compared to all other modes of transportation. Unlike other forms of both private and public transport, or open spaces (all of which can be fatal to a nut allergy sufferer), an airline is an airtight tube within which the ventilation system can cause serious consequences to passengers who may be affected by contaminated air. Equally, if a reaction takes place onboard, the patient will require urgent and time-sensitive medical care, often within moments of the reaction taking place, even with personal medication such as an EpiPen, reaching a hospital within the required time is an unfeasible solution when thousands of feet in the air.
Off the back of UK national exposure of Amy's tragic story, The Amy May Trust are petitioning to remove all nuts from airlines.
While we understand the small comforts of travelling, such as a snack with your first-holiday drink onboard, we also realise the seriousness of many allergies, of which nuts pose a life or death danger, which is why we believe nuts and nut products should be banned from this unique mode of transport. We also appreciate the vast majority of airlines handle a passenger with a nut allergy extremely well, yet a blanket ban and the right for an air steward to inform a passenger with externally purchased nuts that they are not at liberty to eat them while onboard, will dramatically reduce the risk to both the sufferer and the airline.
There are many alternative snacks to offer onboard a flight, but a nut allergy sufferer has only one life.
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