PROBLEM: 

Some of the TVL students who do not know the importance of food hygiene, some of us are often confused about what exactly should be done to maintain the cleanliness of the utensils used for eating. Food cleanliness alludes to the condition and practices that help within the support of well being and the avoidance of malady transmission. To maintain a strategic distance from maladies utilized by microorganisms or so-called contaminants in nourishment. We must ensure that it is free of them. According to  (Lema K) Food hygiene is an essential matter, of public health for protecting or preventing diseases caused by un safe food due to lack of good quality from production to consumption. Cooking could be an imperative life aptitude to memorize so that you just can be sure that the nourishment you. The occurrence of foodborne illnesses is more common in developing nations because of poor hygiene, absence of drinking water, contaminated and inappropriate food storage equipment and absence of food safety education.6 In addition in low-income countries, in particular, FBDs outbreak is more serious due to inadequate sanitation, insufficient food safety regulations, weak regulatory structures, unsafe raw food, abused temperature, poor storage infrastructures, inadequate cooking, poor personal hygiene, improper handling methods, and cross-contamination of cooked food with uncooked rawfood.7–9Institutional foodservice is an important sector of the food industry. The food handlers were asked 19 questions regarding their food hygiene practice. Study subjects who scored less than the mean value of the score of the practice questions were considered as having “poor food hygiene practices” and those who scored mean and above the mean value of the practice questions were considered as having “good food hygiene practice.” (Abuhay N)

SOLUTION:

What we need is to study the importance of using cooking equipment to avoid bacteria infection and maintain food quality, we need to study the correct use of food equipment and proper cleaning to prevent the spread of bacteria and to maintain hygiene. Student engagement is defined as the level of effort or interaction between the time or the learning resources that develop learning outcome. When students are engaged in their learning they can improve their critical thinking, problem-solving and grades, and also applied their acquired knowledge in their jobs (Lee et al., 2019). The aim of this research is to evaluate student’s satisfaction about the course organization, pedagogical resources, evaluation activities, acquired competences, relation with their professional activity and students’ engagement, after enrolling a Food Safety and Quality course place in a context of e-learning Master’s in Food Consumption Sciences programmer offered by a national distance learning university, Universidad Aberta in Portugal. (Paula Vaz-F) 

BENEFITS:

Food safety is important as it helps to protect consumer from the risk of food borne illnesses. It also helps to prevent consumers from risks of health –related conditions such as allergy and even death. It protects food products from physical damage, minimizes food waste, reduces the amount of preservatives used in food and provides labelling for nutritional and allergy information and the products 'sell-by' date. 

REFERENCE:

 Lema K  https://www.coursehero.com/file/141671338/RESEARCHdocx/

Abuhay N https://www.dovepress.com/food-hygiene-practice-and-its-determinants-among-food-handlers-at-univ-peer-reviewed-fulltext-article-IJGM

Paula Vaz-F  https://educationaltechnologyjournal.springeropen.com/articles/10.1186/s41239-019-0168-8

http://animalcarevet.com/avslab/index.php/food-safety-food-microbiology/the-importance-of-food-safety.html#:~:text=Food%20safety%20is%20important%20as,as%20allergy%20and%20even%20death