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2,812
Supporters

Whole Foods recently partnered with the Monterey Bay Aquarium and Blue Ocean Institute to implement a system that rates its seafood's sustainability. Green dots indicate that the species is plentiful and caught in an eco-friendly way, yellow dots indicate that there are some problems with either abundance or methods, and red means that the fish is not plentiful or is caught through environmentally degrading fishing practices.

Despite its supposed commitment to environmental stewardship, Whole Foods still sells red-rated species like Chilean sea bass, red snapper, and yellow fin tuna. While the store says it will phase these offerings out by Earth Day 2013, this is not good enough. These species are threatened now--they shouldn't have to wait almost three years for protection.

Sign our petition, and tell Whole Foods that it needs to immediately stop stelling red-rated fish.

Letter to
Press Officer/Whole Foods Liz Burkhart
CEO/Whole Foods John Mackey
Press Officer/Whole Foods Libba Letton
Whole Foods recently partnered with the Monterey Bay Aquarium and the Blue Ocean Institute to implement a seafood sustainability ranking system based on green, yellow, and red dots. While this system is a step in the right direction, it doesn't go far enough to promote environmental stewardship.

Whole Foods continues to sell red-rated fish like Chilean sea bass, red snapper, and yellow fin tuna. While the store promised to phase out these threatened species by Earth Day of 2013, that's not good enough. These fish are in a vulnerable state now--waiting nearly three years to offer them protection is environmentally irresponsible.

Please make efforts to help the world's struggling oceans, and immediately stop selling all red-rated fish in your stores.