Requesting that all eateries, large and small, disclose carbohydrate counts on their menus


Requesting that all eateries, large and small, disclose carbohydrate counts on their menus
The Issue
Eating out should be an enjoyable experience for everyone, yet for those with Type 1 Diabetes, it often becomes a session of complex calculations. I know this from personal experience. Dining out feels more like a math problem-solving event as we try to estimate carbohydrate contents without accurate information. This lack of clarity can lead to incorrect insulin doses, potentially causing high blood sugar levels or dangerous lows. When we rely on guesswork, it becomes impossible to inject the appropriate amount of insulin before the meal arrives—since two dishes, seemingly similar, can vary greatly in carbohydrate content.
The need for carbohydrate information on menus couldn't be more pressing. Type 1 Diabetes affects millions globally, and many others with different health conditions also rely on carbohydrate information. According to the World Health Organization, diabetes prevalence is increasing worldwide, making it vital to remove barriers such as this to enable better health management.
Implementing this small change could have a significant impact on many lives. When restaurants and cafes include carbohydrate counts on their menus, it empowers individuals to make informed choices, dose insulin accurately, and improve health outcomes. It would also bring peace of mind by eliminating the stress of eating out—no more blind guessing or post-meal corrections.
Moreover, by adopting this simple step, restaurants advocate for inclusivity and demonstrate care for their patrons. Menus already include calories for dietary considerations, showcasing the practicality and feasibility of adding carbohydrate counts.
We urge restaurants to lead this change and set a new standard in the dining experience. Not only will this accommodate a growing demographic, but it will also enhance customer satisfaction and loyalty.
We call upon restaurant owners, managers, and policymakers to recognize the difference they can make. Join us in requesting that all eateries, large and small, disclose carbohydrate counts on their menus. Let’s make eating out a straightforward, stress-free, and inclusive experience for everyone.
Please sign this petition to support a vital change that will help millions manage their health more effectively while enjoying an essential part of social life—dining out.
64
The Issue
Eating out should be an enjoyable experience for everyone, yet for those with Type 1 Diabetes, it often becomes a session of complex calculations. I know this from personal experience. Dining out feels more like a math problem-solving event as we try to estimate carbohydrate contents without accurate information. This lack of clarity can lead to incorrect insulin doses, potentially causing high blood sugar levels or dangerous lows. When we rely on guesswork, it becomes impossible to inject the appropriate amount of insulin before the meal arrives—since two dishes, seemingly similar, can vary greatly in carbohydrate content.
The need for carbohydrate information on menus couldn't be more pressing. Type 1 Diabetes affects millions globally, and many others with different health conditions also rely on carbohydrate information. According to the World Health Organization, diabetes prevalence is increasing worldwide, making it vital to remove barriers such as this to enable better health management.
Implementing this small change could have a significant impact on many lives. When restaurants and cafes include carbohydrate counts on their menus, it empowers individuals to make informed choices, dose insulin accurately, and improve health outcomes. It would also bring peace of mind by eliminating the stress of eating out—no more blind guessing or post-meal corrections.
Moreover, by adopting this simple step, restaurants advocate for inclusivity and demonstrate care for their patrons. Menus already include calories for dietary considerations, showcasing the practicality and feasibility of adding carbohydrate counts.
We urge restaurants to lead this change and set a new standard in the dining experience. Not only will this accommodate a growing demographic, but it will also enhance customer satisfaction and loyalty.
We call upon restaurant owners, managers, and policymakers to recognize the difference they can make. Join us in requesting that all eateries, large and small, disclose carbohydrate counts on their menus. Let’s make eating out a straightforward, stress-free, and inclusive experience for everyone.
Please sign this petition to support a vital change that will help millions manage their health more effectively while enjoying an essential part of social life—dining out.
64
The Decision Makers
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Petition created on 2 January 2026