As dedicated patrons of The Arthur J and Manhattan Beach Post, our evenings have long been highlighted by the delectable fried chicken served by Chef David Lefevre and the Simms Group. We have raved about and written about how good the chicken is and are so incredibly bummed that the restaurants and chef have decided to remove them from the menu.

This isn't just about a favorite dish: the fried chicken has become a staple in our Manhattan Beach dining scene, and one that we look forward to every week. In removing the fried chicken from the menu, a void has been left, affecting the dining experience of a multitude of customers. Considering that chicken is the most commonly consumed meat in the US, as the USDA reports, this change undeniably causes a major shift in dining choices available to customers.

Furthermore, the current move is not in tune with the growing comfort food trend. Bon Appétit reports a surge in the love for comfort food across the nation, and fried chicken fits perfectly within this niche.

We urge Chef David Lefevre and the Simms Group to listen to their loyal customers and bring back our beloved fried chicken to the menu at The Arthur J and Manhattan Beach Post. By doing this, they honor the customers' preferences that formed the soul of these establishments in the first place. Sign this petition to support our call for this delicious dish's return.