The Upper Canada-Lower Canada turf war between Swiss Chalet and St. Hubert is over, both properties are under the same ownership (ie Recipe Unlimited Corp, formerly Cara Operations Ltd). Since it’s no longer a matter of fighting over the same slice of the rotisserie chicken pie (awkward phrasing), it should be all about what would make the consumer base happy, which is ultimately good business. That said, St. Hubert is clearly the superior rotisserie chicken joint. As one astute blogger put it 'I haven't gotten a crispy fry out of the Swiss in the better part of a decade.' The chicken skin is crispier and more lacquered. The gravy is much better. The hamburger bun . . . is a hamburger bun. Come on, you can't have everything. Even grocery stores have gotten in on the game, because the Swiss is weak on flavour. We used to have St-Hubert in Southern Ontario, but the rooster was run out of town by the corporate giants, and we’ve all suffered for it. But now our interests are aligned, they are one and the same. So, what we need to do is slowly start converting Swiss Chalets to St-Huberts, and Recipe Unlimited (stupid name) will be overwhelmed with applause and the gobs of cash rolling in.