To end hunger, achieve food security and improved nutrition, and promote sustainable agriculture. from which people cannot easily escape. Hunger and malnutrition mean less productive individuals, who are more prone to disease and thus often unable to
earn more and improve their livelihoods. There are nearly 800 million people who suffer from hunger worldwide, the vast majority in developing countries. Extreme hunger and malnutrition remains a barrier to sustainable development and creates a trap.

New evidence continues to signal that the number of hungry people in the world is growing, reaching 821 million in 2017 or one in every nine people. Hunger has been on the rise over the past three years, returning to levels from a decade ago. This reversal in progress sends a clear warning that more must be done and urgently if the Sustainable development goal of Zero Hunger is to be achieved by 2030. The situation is worsening in South America and most regions of Africa. With enough food to feed everyone on the planet, why are there so many hungry people harvesting practices, as well as food wastage, have contributed to food scarcity? Wars have also harmed the availability of food and have led to the destruction of the
environment, which is critical to growing food.

We all want our families to have enough food to eat that is safe and nutritious. A world with zero hunger can positively impact our economies, health, education, equality, and social development. It’s a key piece of building a better future for everyone. Additionally, with hunger limiting human development, we will not be able toachieve the other sustainable development goals such as education, health, and gender equality.