Prohibit the Use of Synthetic Dyes in American Food Supply

The Issue

Dangerous food additives, specifically synthetic dyes, have become a common occurrence in food products distributed across the United States. Despite research indicating potential health risks, including allergies, hyperactivity in children, and possibly even cancer, these additives continue to be used rampantly in our food supply (source: CSPI). Europe has already taken steps to restrict the use of such dyes in food, responding to these health concerns. However, in America, the use of these synthetic dyes remains unrestricted and widespread. Our health should not be compromised for aesthetic appeal. It is time for U.S. regulatory bodies, including the Food and Drug Administration, to take action and protect consumers by banning the use of synthetic dyes in food distributed in the United States. At the very least make it so warning labels have to be applied to foods/drinks that contain these dyes! Join us in demanding a safer, healthier food supply. Please sign this petition today.

 

Synthetic food dyes are found in many foods, including candies, cereals, and beverages. They can cause behavioral problems in children, and some studies suggest they may be carcinogenic.  

Health concerns

Behavioral problems
Studies show that synthetic food dyes can cause hyperactivity, inattentiveness, and restlessness in children.  

Cancer risk

Some studies suggest that synthetic food dyes may be carcinogenic, especially in rats.  

Immune system

Synthetic food dyes can bind to body proteins, which can disrupt the immune system.  

Food sources

Breakfast cereals: Many breakfast cereals contain synthetic food dyes  
Candies: Candies often contain synthetic food dyes  
Sauces: Sauces like Catalina dressing, barbecue sauce, and cocktail sauce often contain synthetic food dyes  
Fresh fruits: Some fresh fruits, like oranges, are dipped in dye to brighten them  

Regulatory issues

The FDA's Acceptable Daily Intake (ADI) levels for synthetic food dyes are based on studies that may not be able to detect behavioral effects in children.  

Europe has required warning labels on foods containing certain synthetic dyes since 2010.  

State and industry action  

Some states have introduced bills to ban harmful food additives.
Some companies, like Just Born, have pledged to stop using certain dyes in their products.

70

The Issue

Dangerous food additives, specifically synthetic dyes, have become a common occurrence in food products distributed across the United States. Despite research indicating potential health risks, including allergies, hyperactivity in children, and possibly even cancer, these additives continue to be used rampantly in our food supply (source: CSPI). Europe has already taken steps to restrict the use of such dyes in food, responding to these health concerns. However, in America, the use of these synthetic dyes remains unrestricted and widespread. Our health should not be compromised for aesthetic appeal. It is time for U.S. regulatory bodies, including the Food and Drug Administration, to take action and protect consumers by banning the use of synthetic dyes in food distributed in the United States. At the very least make it so warning labels have to be applied to foods/drinks that contain these dyes! Join us in demanding a safer, healthier food supply. Please sign this petition today.

 

Synthetic food dyes are found in many foods, including candies, cereals, and beverages. They can cause behavioral problems in children, and some studies suggest they may be carcinogenic.  

Health concerns

Behavioral problems
Studies show that synthetic food dyes can cause hyperactivity, inattentiveness, and restlessness in children.  

Cancer risk

Some studies suggest that synthetic food dyes may be carcinogenic, especially in rats.  

Immune system

Synthetic food dyes can bind to body proteins, which can disrupt the immune system.  

Food sources

Breakfast cereals: Many breakfast cereals contain synthetic food dyes  
Candies: Candies often contain synthetic food dyes  
Sauces: Sauces like Catalina dressing, barbecue sauce, and cocktail sauce often contain synthetic food dyes  
Fresh fruits: Some fresh fruits, like oranges, are dipped in dye to brighten them  

Regulatory issues

The FDA's Acceptable Daily Intake (ADI) levels for synthetic food dyes are based on studies that may not be able to detect behavioral effects in children.  

Europe has required warning labels on foods containing certain synthetic dyes since 2010.  

State and industry action  

Some states have introduced bills to ban harmful food additives.
Some companies, like Just Born, have pledged to stop using certain dyes in their products.

The Decision Makers

Mike DeWine
Ohio Governor
Department of Health and Human Services (US)
Department of Health and Human Services (US)

Petition Updates

Share this petition

Petition created on January 17, 2025