Pillsbury: Offer Gluten-Free Canned Dough Products to Millions of Interested Consumers


Pillsbury: Offer Gluten-Free Canned Dough Products to Millions of Interested Consumers
The Issue
Dear Pillsbury,
We, the undersigned, are avid consumers who appreciate the quality and variety of your products. We are reaching out to express a collective desire for the availability of gluten-free options in your iconic “Poppin' Fresh Dough” containers, especially for cinnamon rolls, crescent rolls, and biscuits.
The demand for gluten-free alternatives is growing, and we believe that incorporating gluten-free versions of these beloved items in convenient “pop” containers would not only cater to a broader consumer base but also streamline the accessibility of these products in grocery stores nationwide.
By offering gluten-free options in your signature packaging, you have the opportunity to make these delightful treats more accessible to individuals with dietary restrictions, contributing to a more inclusive and diverse product line.
We, the signatories of this petition, kindly request Pillsbury to consider creating gluten-free versions of their canned dough products such as cinnamon rolls, crescent rolls, and biscuits, meeting the demands of an ever-expanding market seeking delicious and accessible gluten-free alternatives.
Market Insights:
Given the thriving gluten-free market, which was valued at $2.56 billion in 2022 and is projected to grow at an impressive CAGR of 8.23% (Renub Research Newsletter) or 8.25% according to Yahoo Finance, Pillsbury has a unique opportunity to capture a substantial share by introducing gluten-free options. This not only aligns with consumer trends but also positions Pillsbury to be a frontrunner in this expanding market, which should reach an estimated $4.12 billion by 2028.
Based on a recent CivicScience survey (July-August 2022) with responses weighted by U.S. Census data (year unspecified), 27% of U.S. adults 18+ consume gluten-free products or follow a strict gluten-free diet. With a margin of error of +/- 2%, this data highlights substantial demand for gluten-free options. Despite a slight variability in the estimate, it underscores a significant market interest in gluten-free products, making the introduction of such options by Pillsbury a strategic move.
Thank you for your attention to our collective request,
602
The Issue
Dear Pillsbury,
We, the undersigned, are avid consumers who appreciate the quality and variety of your products. We are reaching out to express a collective desire for the availability of gluten-free options in your iconic “Poppin' Fresh Dough” containers, especially for cinnamon rolls, crescent rolls, and biscuits.
The demand for gluten-free alternatives is growing, and we believe that incorporating gluten-free versions of these beloved items in convenient “pop” containers would not only cater to a broader consumer base but also streamline the accessibility of these products in grocery stores nationwide.
By offering gluten-free options in your signature packaging, you have the opportunity to make these delightful treats more accessible to individuals with dietary restrictions, contributing to a more inclusive and diverse product line.
We, the signatories of this petition, kindly request Pillsbury to consider creating gluten-free versions of their canned dough products such as cinnamon rolls, crescent rolls, and biscuits, meeting the demands of an ever-expanding market seeking delicious and accessible gluten-free alternatives.
Market Insights:
Given the thriving gluten-free market, which was valued at $2.56 billion in 2022 and is projected to grow at an impressive CAGR of 8.23% (Renub Research Newsletter) or 8.25% according to Yahoo Finance, Pillsbury has a unique opportunity to capture a substantial share by introducing gluten-free options. This not only aligns with consumer trends but also positions Pillsbury to be a frontrunner in this expanding market, which should reach an estimated $4.12 billion by 2028.
Based on a recent CivicScience survey (July-August 2022) with responses weighted by U.S. Census data (year unspecified), 27% of U.S. adults 18+ consume gluten-free products or follow a strict gluten-free diet. With a margin of error of +/- 2%, this data highlights substantial demand for gluten-free options. Despite a slight variability in the estimate, it underscores a significant market interest in gluten-free products, making the introduction of such options by Pillsbury a strategic move.
Thank you for your attention to our collective request,
602
Supporter Voices
Petition created on December 9, 2023