For too long the major fast food restaurants have ignored this growing customer / consumer base. 
Adding gluten free and coeliac safe products to the standard menu is not that hard!

Swap a flour wrap for a corn one.

Bring back as a regular item the omelette wrap!

Offer salads with gluten free dressings as a regular menu item! 

Offer genuine safe wrapped and sealed gf products in your cafe! 

Introduce dedicated fryers for non gluten items such as chips and hash browns!

Train your staff in cross contamination! 

The GF community is huge and growing every day. And we want safe fast food too!

So McDonalds and Hungry Jacks, show some love to this community, and lead the way in making this social change to cater for this often overlooked and maligned group.