McDonald’s chains across the US use dairy derivatives in their French fries. Canada and India McDonald’s chains have removed these allergens from their fries, making it feasible for the US chains.

Please help bring awareness to the issues and reactions these ingredients bring our children and adults struggling with food allergies, or living a vegan lifestyle. 

 
From their nutrition website: 

“FRENCH FRIES:
Ingredients: Potatoes, Vegetable Oil (Canola Oil, Soybean Oil, Hydrogenated Soybean Oil, Natural Beef Flavor [Wheat and Milk Derivatives]*, Citric Acid [Preservative]), Dextrose, Sodium Acid Pyrophosphate (Maintain Color), Salt.