McDonald's should stop the all sales of "products" unless they are going to naturally source the "components" for their "products".

A Big Mac contains 80 "ingredients", ten of which are found to be derived from natural ingredients. Among the other 80, sixty one are found to be additives, emulsifiers, preservatives, and chemicals. Then the last nine "ingredients" are found to be derived or extracted using petroleum. That being you can only imagine what that could do to the human body when it is exposed to all of those unnatural ingredients through prolonged exposure via consumption.

These components being Folic Acid (which has no known natural source), Potassium Sorbate, Artificial Food Colorings/Dyes (Yellow 5), and Soybean Oil which is produce using Hexane which highly toxic to the human body. Hexane is classified as a hazardous air pollutant that is found in rubber cement, shoe glue, and heavy duty degreaser. On top Hexane being used and not listed is bad enough but on top that Soybean Oil is a Polyunsaturated Fat which makes it unstable due the rate in which it starts to oxidize in certain temperatures. This can produce Linoleic Acid which then further oxidizes into 4-HNE which can damage cell membranes, cause chronic inflammation, and disrupt mitochondrial functions. All of this can a will cause lifelong issues such as the deterioration of one's gut health, changes in mood, appetite, weight, rapid aging, DNA strand breaks. 

Keep in mind that is only what's in the  BIG MAC. I will never understand why the FDA, a system that is supposed "regulate" what is safe for us to use to make food let alone what is safe to consume would ever think this is okay. The only they care about is money not our health. I say all that to say McDonald's should be the first of many to close because of false advertisement and selling fake food. Just because the burger is "all beef" doesn't mean it's safe for human consumption. Nothing about McDonald's is safe. #NomoreMickeyD's