More and more cider companies are supporting the suffering of millions of animals across the globe by the unnecessary use of gelatin in their beverages. 
Whilst other brands are creating delightful ciders without the use of gelatin, both Kopparberg and Rekorderlig still choose to support animal cruelty for the sake of taste. 

Obtaining gelatin requires the slaughter of cows and pigs, subjecting them to months of cruel suffering in cramped cages, dirty living conditions and overpopulated barns; resulting in extreme mental and physical stress. 

We, the members of the vegan, vegetarian or simply animal lover communities; say that this is unacceptable and petition that the use of gelatin be ceased in cider production for Kopparberg and Rekorderlig.
Taste doesn't need torture.