The US established the FDA on June 30, 1906, and since then, our food has been steadily contaminated. We are infertile, hyperactive, and reliant on "safe" and "healthy" foods that the FDA has placed in grocery stores for us. Their profit stems from our illnesses and our desire to continue purchasing their chemically pumped food. On May 8, 1994, the FDA started to regulate natural dyes in food items. Red 40, FD&C Yellow Nos. 5 and 6, FD&C Blue No. 1, also known as Brilliant blue FCF or E133, FD&C Blue No. 2, also known as Indigotine or E132, FD&C Green No. 3, also known as Fast green FCF or E143, and FD&C Red No. 3, also known as Erythrosine or E127, are now these "natural" dyes of choice. The most dangerous chemicals that are known to cause cancer may be present in Red 40, Yellow 5, and Yellow 6. Potential carcinogens discovered in food dyes include benzidine, 4-aminobiphenyl, and 4-aminoazobenzene ( 3, 29, 30, 31, 32 ). harmful to a person's physique. adulterated, which indicates that the product is tainted, unsafe, or does not otherwise adhere to relevant standards; as a result, action must be taken. The goal of this petition is to raise awareness of this harmful issue and, ideally, prevent the FDA from promoting additional harmful foods. The United States has maintained that it is the "American dream," but as a seventeen-year-old citizen, the country I loved growing up is now the home of the dead and the land of the weak. People get hospitalized because of FDA’s food. In the US, 19.7% of children and adolescents and 41.9% of adults were obese as of January 2024.  

Please assist in relieving the populace of harmful foods. 

Sources: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9052604/​ 

https://zoe.com/learn/truth-about-food-dyes​

https://www.nytimes.com/2000/10/05/us/food-dye-linked-to-deaths-of-3-patients.html