My friend, Lamar Adams, was a gentle soul who fought bravely against cancer until he passed away on July 27, 2026. During his recovery at University Hospital in Newark, NJ, I saw him being served meals that included cold cuts and other processed foods. These meals didn’t just lack the nutrients needed for a patient like Lamar—they were potentially harmful for his condition. The World Health Organization has classified processed meats as Group 1 carcinogens, meaning they are acknowledged as a leading cause of cancer. It's disheartening to know that while hospitals should be places of healing, they might inadvertently be contributing to patients’ health complications through poor dietary choices.

It’s critical that University Hospital, as a leading medical institution in Newark, revises its meal plans to prioritize nutrition and wellness. Hospitals across the globe are increasingly shifting towards whole foods, understanding their pivotal role in patient recovery and well-being. A meal rich in unprocessed fruits, vegetables, lean meats, and whole grains can significantly boost recovery, enhance immune response, and improve overall patient health.

By serving fresh, nutritious, and wholesome meals, not only will patients like Lamar have a fighting chance to recover with dignity, but they will also have an added layer of defense against further ailments.

We call on the administration of University Hospital in Newark to phase out processed foods and commit to a healthier, whole-food based menu. This action could serve as a model for other hospitals in the region, proving that patient care goes beyond medical treatments, extending right into the nutrition patients receive daily.

With enough support, we can push University Hospital to take immediate steps in making this vital change. Please join me in ensuring future patients get the healthy meals they deserve. Sign this petition to demand better nutrition in our hospitals.