Even The Chinese Are Wary of Chinese Chicken
Feb 1, 2014 — A January 31, 2014 Wall Street Journal article reports that Tyson, the largest U.S. meatpacker, will slow its expansion in China due to food safety concerns in that country relating to chicken. According to Tyson's Chief Executive, Chinese consumers' demand for chicken raised and slaughtered in their own country has significantly diminished due to concern over "bird-flu outbreaks over the past year [and] 'widespread' consumer worries about food safety." Read the entire article here (subscription may be required): http://online.wsj.com/news/articles/SB10001424052702303973704579354462984309316?mg=reno64-wsj&url=http%3A%2F%2Fonline.wsj.com%2Farticle%2FSB10001424052702303973704579354462984309316.html
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