The Beef Carpaccio was one of the most elite menu items to ever touch the presence of every single mouth that ever visited Cactus Club Cafe. "Rob Feenie’s signature feature – inspired by the Venetian classic – is too tantalizing for words. But since you’re reading this, we’ll attempt to do this dish justice by telling you how it combines thinly-sliced, five peppercorn-crusted AA beef, garnished with grainy Dijon aioli, crispy capers, pickled shallots and Grana Padano cheese – all topped with fresh, peppery baby arugula and who knew reading could be so appetizing? Served with five pieces of our locally made roast garlic crostini. In a hyphenated word: to-die-for." - TALK ABOUT ROMANCING. Calgary, as well as the rest of Canada can surely agree, the Beef Carpaccio must come back. Please sign this petition today, as we fight to bring back one of the best creations of man kind. The damn BEEF CARPACCIO. 

Thank you,

All humans, literally everywhere.