I'm sick of hearing how common stabbings are becoming. It seems like every day there's another report of a tragic incident, another life needlessly lost or forever changed. The ease with which individuals can procure knives makes it effortless for criminals to arm themselves, spreading fear and uncertainty in our communities. It's time we take actionable steps to make our streets safer.

I propose that we ban public purchase of knives. We should introduce a license for kitchen workers limiting sales solely to licensed cooks and chefs working in registered restaurants. Under this plan, strict licensing controls would ensure that only those with a legitimate culinary profession can purchase knifes, drastically limiting access for potential misuse.

For those found illegally purchasing or selling knives, we should implement stringent penalties. A first offence should entail a significant fine and community service, asserting the seriousness of the crime. For repeat offenders, the consequences should be even more severe, with a minimum of five years imprisonment to act as a strong deterrent.

Restaurant owners also bear responsibility for upholding these regulations. Any proprietor caught abusing their licence by distributing knives to the public should face heavy financial penalties or, in extreme cases, face closure of their business.

To accommodate everyday household use without compromising safety, a new product could be introduced: similar to a dough cutter, specifically designed with a square-shaped blade and handle. This alternative tool would satisfy daily culinary needs but be much harder to use in causing harm, offering a practical and safer solution.

This petition is not just about restricting knives; it's about creating a safer environment for everyone. By making it harder for criminals to obtain these weapons, we can reduce violence and improve public safety. Please, sign this petition to help us achieve a significant change and make a statement for a safer future.