More recent research by Dr. Martin Pall suggests the situation is even more dire than that. While evaluating studies showing you can radically reduce biological microwave damage using calcium channel blockers, Pall discovered a previously unknown mechanism of biological harm from microwaves emitted by cellphones and other wireless technologies. Embedded in your cell membranes are voltage gated calcium channels (VGCCs). Turns out these VGCCs are activated by microwaves, and when that happens, about 1 million calcium ions per second are released. These ions stimulate the release of nitric oxide (NO) inside your cell and mitochondria, which combines with superoxide to form peroxynitrite, which in turn creates hydroxyl free radicals. Hydroxyl free radicals are the most destructive free radicals known to man. They decimate mitochondrial and nuclear DNA, their membranes and proteins. The end result is mitochondrial dysfunction, which we now know is at the heart of most chronic disease. The tissues with the highest density of VGCCs are the brain, pacemaker in your heart and testes. So Alzheimer's, anxiety, depression, ADHA, autism, cardiac arrhythmias and infertility are direct results of excessive microwave exposure. Pall has calculated that VGCCs are over 7 million times more sensitive to microwave radiation than the charged particles inside and outside the cell, which means the currently established safety standards for cellphones are off by a factor of over 7 MILLION. This research explains why the argument that microwave radiation is not high enough to cause biological damage is fatally flawed. While the radiation does not cause thermal damage, it's still capable of causing massive biological damage by activating VGCCs in your cells, creating a cascade effect that results in hydroxyl free radicals being produced.