As a beer lover diagnosed with Celiac Disease, finding a quality gluten-free beverage is a challenging endeavor. I, like many others who share this condition, must avoid ingredients like wheat, barley, and rye—all of which contain gluten and are ubiquitous in most beer recipes. For years, Anheuser Busch provided a safe haven for us through their gluten-free beer, Redbridge, which many appreciated not only for its safety but also its incredible taste and quality.

Unfortunately, Anheuser Busch recently discontinued Redbridge, leaving a significant void in the market and in the lives of many people who relied on it. We are, therefore, reaching out in hopes of convincing Anheuser Busch (InBev) to not only reconsider their decision to cease production of Redbridge but to also explore the introduction of new gluten-free offerings.

Globally, the population of individuals diagnosed with Celiac Disease and gluten sensitivity is on the rise. According to the Celiac Disease Foundation, about 1% of the population across the globe or 78 million people are affected by Celiac Disease. This is a substantial demographic that deserves access to quality gluten-free beer options. Many of us deeply miss Redbridge—its taste, its texture, and its role in our social gatherings.

We believe Anheuser Busch, as a leading name in the brewing industry, has the capability and responsibility to serve this segment of consumers by fulfilling the growing demand for safe and enjoyable gluten-free beer. The reintroduction of Redbridge or the development of a new gluten-free product could not only meet this need but could also open new markets and opportunities for the brand.

Let's come together to ensure that everyone, regardless of dietary restrictions, can enjoy a quality beer. Join us in calling on Anheuser Busch to bring back Redbridge or introduce a new gluten-free beer offering. Please sign and share this petition to help make gluten-free options more accessible to beer lovers worldwide.