Update Nutritional Information in Children's Books for Healthier Kids and Planet

The Issue

Dear Usborne Books,

As parents who care deeply about our children's health and the environment, we urge you to revise some of the nutritional information in your children's books. Usborne Books is a trusted resource for young minds, and you can make a positive impact by updating this crucial content.

Our Concerns:

  • Inclusion of Plant Proteins:
    In All the Science You Need to Know By Age 7 (published in 2020, page 34), the current depiction of the healthy eating plate does not include plant proteins essential for a balanced diet. Scientific research highlights the numerous benefits of plant-based proteins, such as beans, lentils, nuts, and seeds. These foods help reduce the risk of chronic diseases, provide vital nutrients, and support sustainable eating practices. Additionally, shifting to a plant-based diet has significant environmental benefits, such as reducing greenhouse gas emissions, conserving water, and decreasing land use. By excluding plant proteins, children miss out on understanding their importance for both health and the environment.

 

  • Dangers of Ultra-Processed Foods:
    The risks of consuming ultra-processed foods are not adequately addressed in your books. These foods, often high in added sugars, unhealthy fats, and artificial additives, are linked to cancer, obesity, heart disease, and diabetes. Promoting whole, minimally processed foods over ultra-processed options will significantly benefit children's long-term health.

Our Request:

We kindly ask Usborne Books to revise the nutritional information in your publications to reflect:

  • The importance of plant proteins.
  • The health dangers of ultra-processed foods.

By making these changes, Usborne Books will continue to be a trusted source of accurate, science-based information that empowers children to make informed choices about their health and well-being.

Sign the Petition:
Join us in urging Usborne Books to update their nutritional information for the sake of our children's health and the future of our planet. Together, we can make a difference.

Sources:
https://www.bda.uk.com/resource/vegetarian-vegan-plant-based-diet.html
https://www.un.org/en/actnow/food
https://www.irishtimes.com/food/2024/06/29/why-ultra-processed-foods-need-tobacco-style-warnings/
https://www.theguardian.com/society/2024/feb/28/ultra-processed-food-32-harmful-effects-health-review

Thank you for your attention to this matter. Together, we can ensure our children grow up with the best possible knowledge about nutrition and health.

avatar of the starter
Raine ChawPetition StarterAs a mother dedicated to children's well-being and our planet's health, I am passionate about ensuring kids receive accurate nutritional information for a healthier future and a sustainable world.

131

The Issue

Dear Usborne Books,

As parents who care deeply about our children's health and the environment, we urge you to revise some of the nutritional information in your children's books. Usborne Books is a trusted resource for young minds, and you can make a positive impact by updating this crucial content.

Our Concerns:

  • Inclusion of Plant Proteins:
    In All the Science You Need to Know By Age 7 (published in 2020, page 34), the current depiction of the healthy eating plate does not include plant proteins essential for a balanced diet. Scientific research highlights the numerous benefits of plant-based proteins, such as beans, lentils, nuts, and seeds. These foods help reduce the risk of chronic diseases, provide vital nutrients, and support sustainable eating practices. Additionally, shifting to a plant-based diet has significant environmental benefits, such as reducing greenhouse gas emissions, conserving water, and decreasing land use. By excluding plant proteins, children miss out on understanding their importance for both health and the environment.

 

  • Dangers of Ultra-Processed Foods:
    The risks of consuming ultra-processed foods are not adequately addressed in your books. These foods, often high in added sugars, unhealthy fats, and artificial additives, are linked to cancer, obesity, heart disease, and diabetes. Promoting whole, minimally processed foods over ultra-processed options will significantly benefit children's long-term health.

Our Request:

We kindly ask Usborne Books to revise the nutritional information in your publications to reflect:

  • The importance of plant proteins.
  • The health dangers of ultra-processed foods.

By making these changes, Usborne Books will continue to be a trusted source of accurate, science-based information that empowers children to make informed choices about their health and well-being.

Sign the Petition:
Join us in urging Usborne Books to update their nutritional information for the sake of our children's health and the future of our planet. Together, we can make a difference.

Sources:
https://www.bda.uk.com/resource/vegetarian-vegan-plant-based-diet.html
https://www.un.org/en/actnow/food
https://www.irishtimes.com/food/2024/06/29/why-ultra-processed-foods-need-tobacco-style-warnings/
https://www.theguardian.com/society/2024/feb/28/ultra-processed-food-32-harmful-effects-health-review

Thank you for your attention to this matter. Together, we can ensure our children grow up with the best possible knowledge about nutrition and health.

avatar of the starter
Raine ChawPetition StarterAs a mother dedicated to children's well-being and our planet's health, I am passionate about ensuring kids receive accurate nutritional information for a healthier future and a sustainable world.

The Decision Makers

Usborne Books
Usborne Books

Petition Updates