INTRODUCTION:

         Street food plays a vital role in the tradition of the global food industry. It offers a convenient and inexpensive dining experience, featuring a variety of dishes that showcase local culture and tastes. Street vendors, whether serving from carts or booths, are well-known for providing a vast menu of delectable specialties. Although street food is delicious and practical, it is necessary to highlight safety and cleanliness to prevent infections transmitted by food. This introduction explores the importance of actions aimed at assuring the safety and hygiene of street food, emphasizing the primary stakeholders and the potential advantages of these measures.

PROPOSED SOLUTION:

         By advocating healthy and safe processes, we may guarantee that street food remains a recognized and enjoyable culinary heritage for future generations. A complete strategy for improving street food safety and sanitation should include all stakeholders, such as vendors selling on the streets, local governments, medical professionals, and consumers. The ones that follow actions have been under consideration in an attempt to protect street food traditions while ensuring public health. To prevent disease, municipal authorities should collect waste from street food sellers on an ongoing schedule and provide adequate disposal containers.

RESULT:

         The Street Foods Safety and Cleanliness Drive can have several positive impacts that will help both vendors and consumers, consumers are more likely to trust vendors who follow cleanliness rules, resulting in higher revenue and loyalty from customers. Finally, the effort resulted in a thriving, healthy, dependable street food culture that benefits everyone involved.

PROPONENTS:

Barron, Rafael B.

Singrimoto, John Carlo L.

Magpantay Tiffany S.

Remo, Darlene Joyce Gabrielle M.

Sabillo, Maureen S.