Over the years, Soy, Soybean Oil, Soy Lecithin and/or M.S.G. has been added into more and more food items in fast food restaurants and grocery stores.  Companies such as McDonald's, Campbell's Soup Company, Kellogg's, Yum Brands, Nabisco, Hershey's and more have added Soy, Soybean Oil, Soy Lecithin and/or M.S.G. to their food items, such as fried chicken, in soup, in all of the Spaghettios products, in Eggo frozen waffles, in cough drops from companies like Luden's, in all of Yum Brands' restaurants (K.F.C., Pizza Hut and Taco Bell, respectively), in chocolate bars from companies like Hershey's and Nestlé, in Chips Ahoy cookies, in Oreo cookies, in all of Frito Lay's products from Cheetos and Doritos to Lay's and Ruffles, and more.  Including Soy, Soybean Oil, Soy Lecithin and/or Monosodium Glutamate into popular foods, snacks, fast food restaurants and even certain medicines have not only affected the way these products taste, but these new ingredients can cause allergic reactions to consumers that have food allergies.  Allergic reactions to soy include hives, itching, dizziness or fainting, a tingling sensation in the mouth, swelling in parts of the body (such as lips, face and tongue), abdominal pain, diarrhea and vomiting, among other symptoms.  People who have negative reactions to eating food with M.S.G. have reactions such as headache, fluttering heartbeats, chest pain, nausea, pressure or tightness in the face, and other symptoms.  Vitamin A Palmitate has also been recently added to all Milks sold in grocery stores (such as Chocolate Milks, 2% Reduced Fat Milks and Vitamin D Whole Milks), which can cause birth defects, kidney disease and liver damage, among other side effects.

In 2025, new additions of fake 3-D printed meat (most notably from Campbell's Soup products), known health hazard Vitamin A Palmitate to all Milks, and other unhealthy ingredients have been added to foods, drinks and other products sold in all grocery store and from menu items at fast food restaurants, increasing the prices of their items in the process.  The EPA has also been allowing "forever chemicals" pesticides, such as the insecticide isocycloseram, to be used on romaine lettuce, broccoli and potatoes which can be unhealthy and harmful for people to eat.  Food items have also been shrinking in size from cookies and meats to breakfast cereals sold in grocery stores and from fast food restaurants, while boxes and bags of food items sold in stores are now either found to be half full to one-third full, giving customers less food for a higher price.   Ingredients such as toxic chemicals like aqualine are also in McDonald's French fry oil and feeding chickens soy has caused chickens to visibly shrink in size.

We, the customers, would like to see companies completely fill their bags and boxes again and to remove all fake meats, all hazardous ingredients and all food allergens from all of their products so customers can safely eat and enjoy their products again.