THANK YOU so much for signing! As this article says, "The restaurant’s chef and co-owner, Hugue Dufour, said Thursday that he would not serve horse meat tartare, in response to outrage from animal rights advocates and concern about legal ramifications from health officials." http://dinersjournal.blogs.nytimes.com/2012/10/04/outcry-scuttles-plan-to-put-horse-on-a-new-york-menu/?_r=0