There is a significant problem with both fast food restaurants or more popular chain restaurants and their allergy section. I am gluten-intolerant and most places I go to have very limited options for those with celiac, dairy, nut, and other allergies. 

Many people who have allergies have severe reactions. They can go into respiratory arrest and/or need an epipen to control their reactions, go to the hospital, etc. Let's make it easier for them to eat out by having many different options for them such as different kinds of milk, gluten-free buns, gluten-free foods that are put into blizzards at Dairy Queen, etc. 

Please change/update your menu to be inclusive of all people who suffer from food allergies such as wheat, sesame, fish, peanuts/nuts in general, soy, milk, and soybeans.