Who is Affected?
Coeliac disease affects 1 in 100 people in the United Kingdom, amounting to over 660,000 individuals who have no choice but to follow a gluten-free diet. While fast-food outlets in other European countries offer comprehensive gluten-free menus, the UK falls disappointingly short. To add insult to injury, even supermarkets that do offer gluten-free sandwiches frequently provide options that are subpar in quality and taste. Imagine the disappointment of ordering a cheeseburger without a bun at McDonald's in the UK and receiving it in a pancake tray, while across Europe, a full gluten-free burger is standard. This is not just inconvenient; it's also humiliating and isolating for those who merely want to enjoy a simple meal like everyone else.

What is at Stake?
This is not merely an issue of restricted choice but a question of equal access and dignity. Vegans and vegetarians often have an array of high-quality, well-priced options in both fast-food chains and supermarkets. Yet, those who require gluten-free options are often forced to settle for half a burger, i.e., without the bun, at the same price as a full one. This glaring inequality amounts to financial discrimination against those with a medical condition.

Why is Now the Time to Act?
The burgeoning health-conscious consumer base has driven fast-food chains and supermarkets to increase vegan and vegetarian offerings substantially. This progress demonstrates that when there's a demand, the food industry can adapt. Given the rising awareness of coeliac disease and the proven feasibility of offering gluten-free options in other countries, the time is ripe to demand equal treatment. Furthermore, companies may have a legal obligation under the Equality Act 2010 to make reasonable adjustments for individuals with disabilities, which includes coeliac disease.

What We're Asking For:
We are petitioning for all major fast-food chains and supermarkets in the UK to offer high-quality, tasty gluten-free alternatives for their main menu items and ready-to-eat sections. This includes burgers, sandwiches, and other popular food items. We're not asking for special treatment; we're asking for equal treatment. Let's ensure that whether it's a quick trip to a fast-food restaurant or a grab-and-go lunch at a supermarket, it doesn't have to be a monumental or demeaning task for someone with coeliac disease.