Hotels are taking advantage of consumers with their astronomically high pricing for food and beverages. Hotels typically prohibit outside food, forcing clients to use their catering services, which come with outrageously high per-person costs. 

The additional service fees, which can reach up to 27%, along with other event fees and taxes, often result in nearly doubling the initial price. Did you know that the cost for a lunch at a hotel can be as high as $120 per person? Have you ever paid such an amount at a restaurant? This practice is unfair to consumers who are left with no choice but to accept these excessive costs if they wish to host anything at their location.

Anyone who has organized an event at a hotel understands the need for change. While inflation has increased the cost of goods, these prices are excessively high. Sign this petition if you believe hotel food and catering costs should be more reasonable for consumers like you!