As a family business, we have found tremendous joy and satisfaction in producing Hill's Southern Foods Beef Jerky. This venture began as a simple make at home jerky, too soon evolved into a family business. We pride ourselves on our meticulous manufacturing practices which result in the creation of some of the finest Beef Jerky on the market. Our commitment to quality isn't just about satisfying our customers—it's an integral part of who we are. 

For us, this isn't just about jerky—it's about sharing an experience and a product we cherish. Every bit of Hill's Southern Foods Beef Jerky is a testament to our dedication to perfection, and our customers deserve nothing less. 

Currently, our patrons show us support by hunting down our product from a variety of independent spots. That's why introducing Hill's Southern Foods Beef Jerky to Publix grocery stores stands as a natural progression—making our carefully crafted jerky more accessible to those who crave a superior tasting experience.

Industry data indicates American consumers eat an average of 1.25 billion pounds of beef jerky every year. We believe this serves as a demonstration of the opportunity at hand, not just for us as a small business, but for Publix and other grocery stores as well. We are confident that our product will add an extra layer of variety and quality to the ongoing offerings at Publix stores, significantly impacting the satisfaction of its customers. 

Let's make this happen. Let's get Hill's Southern Foods Beef Jerky into Publix grocery stores. We're asking for your support—sign this petition and join us in bringing our family's labor of love to the aisles of your local Publix.