Ireland introduced allergen legislation in 2016.

Yet we are still seeing food marketed as “gluten free” while disclaimers acknowledge cross-contamination may occur.

For individuals living with Coeliac disease, this is not semantics - it is safety.

The Gluten Free Kitchen Company operated with full allergen transparency before legislation required it because lived experience set our standards.

Today, as we prepare to raise capital for Cothú, we are proving again that ethical, transparent food systems are possible.

• Safety must not sit in small print.
• Transparency must not be optional.

Sign the petition demanding stronger standards:

https://c.org/GCLMpgMjrv

Learn more about Cothú:

https://thegfkitchenco.ie/cothu/