I’m a lactose intolerant person, and they are always giving us cheese. My class is the last to get to lunch, and most of the time we don’t get a lot of food that doesn’t  have our allergies, take peanuts for example. Peanuts are a commonly used ingredient in food, so it wouldn’t be surprising if they made someone have an allergic reaction. This is not just about me; many students face similar issues with limited nutritious options and an abundance of lactose-heavy foods.

According to the National Institute of Diabetes and Digestive and Kidney Diseases, approximately 68% of people worldwide have some form of lactose intolerance. In Miami schools, it's crucial that all students have access to balanced meals that cater to their dietary needs.

By increasing nutritious, diverse food options and reducing reliance on dairy products, we can ensure every student has the energy they need for their education. Sign this petition if you believe in better meal choices for all students in Miami schools!