As a parent of a child diagnosed with coeliac disease, I witness first-hand the challenges that come with managing a gluten-free diet in a world that isn't always accommodating. My daughter loves McDonald's, like many other children, but the joy of a lunchtime treat is often marred by the restrictions her condition imposes. Each time we visit McDonald's, she is disappointed to see that there are no options available for her to enjoy a simple meal like her friends.

It’s time for McDonald’s UK to expand its menu to include gluten-free options, as is already the case in other countries. For example, McDonald’s locations in Sweden and Finland successfully offer gluten-free burgers and buns to cater to their coeliac customers and those with gluten intolerance. I understand Italy also have prepackaged items to reduce the risk of cross-contamination. By taking this step, McDonald's UK can ensure that every child and adult, regardless of dietary restrictions, can relish their food without worry.

The incidence of coeliac disease is on the rise, with approximately 1 in 100 people affected. The provision of gluten-free options would make a significant difference in the lives of many who live with this condition, offering them the freedom to eat out with family and friends without concern or inconvenience.

Implementing these options would not only support those with coeliac disease but also tap into a growing market of health-conscious customers who opt for gluten-free meals. It’s a win-win for both the company and the consumers.

Join me in urging McDonald's UK to adapt their menu and make it inclusive for everyone. Let’s bring about a positive change that impacts the lives of many individuals and families. Sign this petition to show your support for the inclusion of gluten-free options at McDonald's nationwide.