The future is faux... faux foie gras and more! Plant-based foods are booming. From milks, cheeses, and yogurts to sausages, burgers, fish, and more, companies are rapidly expanding their vegan offerings.

People across the world are demanding options that are better for their health, better for our planet, and better for the animals and restaurants and food companies are listening!

Read more from VegNews about four companies working to get faux gras on the menu. 

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