With companies around the world perfecting their faux gras, you could soon find it at a store or restaurant near you! A great, cruelty-free alternative to foie gras, faux gras is an ethical and economical solution.

One of the biggest names in food, Nestlé, had a successful trial of their Voie Gras in Switzerland and Spain last year and applied to register the name ‘Veggie Gras’ as an international trademark. Read more about it here! 

Would you try plant-based faux gras if you saw it? Keep an eye out, it is already making it's way onto fine dining menus! 

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