Cameron ClarkeAuckland, New Zealand
1 Oct 2014
As a beer maker myself I can produce a bottle of beer, label and all for 50c, that's not in bulk, so we can assume a brewery can make one for 20c. They then would most likely sell it off to BW at 70c (If not less). How then does the price almost quadruple just from staff costs and the 10% retail beer tax? Come on BW, step up your game.
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