Vanilla Soy Creamy was the best non-dairy ice cream of all time: it was perfect, and it's gone too soon.

Lactose-lover or not, it was an exemplary dessert. On its own, it walked an exquisite line; not too sweet, far from bland. In a root beer float, its lightness shone through as the icing-- nay, ice cream-- on top. And in a bowl with fresh blueberries and a drizzle of maple, it was a team player that lifted the greatness of its companion flavors.

For unknown reasons, it was recently discontinued in the greater California area.

We are asking for answers, justice, and/or an equivalent non-dairy frozen dessert substance.

Sign below to help convince Trader Joe's to bring Soy Creamy back.