Friend,
Just two weeks ago, our team raided a dog meat slaughterhouse in Pangasinan.
Now, we’ve received fresh intelligence from our informants.
Another home-grown dog slaughterhouse is operating and it’s ramping up fast ahead of Christmas, when dog meat consumption reaches one of its highest points of the year.
Most of the dogs caught up in this trade are strays — the most vulnerable dogs in the community.
Dogs who’ve already endured abandonment, hunger, beatings, and neglect.
Dogs with no one looking out for them.
And then they’re taken.
What our investigators heard today was stomach-turning.
The slaughterer spoke casually — even proudly — about how dogs are killed. He described smashing them with blunt objects, cutting their throats, and setting fire to their bodies to strip the fur and “enhance” the meat.
He admitted that speed doesn’t matter. That some dogs are burned while still conscious.
This isn’t tradition. It’s organised cruelty — carried out in homes, sheds, and back rooms, hidden from public view.
The trade is fractured. They’re nervous. And that’s because we’re winning.
But we only win if the pressure stays relentless, Friend.
If we move quickly, dogs who would otherwise be slaughtered for Christmas celebrations could be saved.
– Team AWIP