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Food Safety
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Bring Back Kraft's Original Macaroni And Cheese Ingredients
We have over 300 signatures! Thank you all! Please share our link and sign our other petitions!Our petition has reached the 300 signatures milestone! Our current total is at 302 signatures and we only need 198 more in order …Read full update
Keep Fiberglass Out of Fast Food
Bring Back Kraft's Original Macaroni And Cheese Ingredients
We need 214 signatures to reach 500! Please help out and share our link!Our petition has collected six more signatures since our last update. Our current total is 241 signatures and we only need 259 mo…Read full update
Victories in Food Safety
6 supporters are talking about petitions related to Food Safety!
As someone with an immune system disorder that prevents me from taking medications or being vaccinated, healthy food is my only way of trying to stay alive. All these toxic additives are unnecessary and only serve to increase profits. Enough!
I agree on the fact that Forever Chemicals should be highly regulated or if anything removed from food and water sources. People's kids are drinking and eating this stuff you as an individual are eating and drinking these Chemicals. And the fact that all this is coming out now is a big issue. The food industry does not have the right to keep this from consumers and should be put on trial for doing so. These cause serious effects to the human body. And they just brush it off the shoulders as if it were just another paycheck earned.
There are many people with a gene mutation called HFI. I had this my whole life with little issues but I know others who almost died or lost a child from this because people didn’t and still don’t know much about it. This is so needed for those with HFI. It’s already hard enough to find foods that we can eat. The labels need to be more clear not just for us to read with the condition but for places like hospitals and people who would care for someone with this condition and has never heard of it. I’ve heard of several stories of moms who almost lost their baby at the hospital because the doctors never heard of this condition and fed the babies food that they couldn’t have. Please please do this. It is so needed.
My son has a condition called hereditary fructose intolerance, which means that he cannot eat foods that contain fructose, sucrose, or sorbitol. Food labels carefully and when an ingredient is something like chicken broth, we have no idea what is actually in the chicken broth so we can't let him try the food. We know that this condition is rare and it's unlikely that it will be added to food labels, but clearly listing ingredients will greatly improve his ability to choose foods that are safe for him to eat.
My fiance is allergic to onions...to the point it is epi level. It is in almost everything...even things that don't really need it. I hate that it is hidden under "spices" or "natural flavorings" cause it makes it so hard to shop and I panic everything she eats anything. I also wish restaurants would add it to the list of allergens cause it isn't as rare as led to believe. I wonder how many people are misdiagnosed with onion induced IBS when it is really them being allergic. Ours started that way and now is anaphylectic level. It needs to change. I am petrified every time she eats. Cause of the words, "spices" and "natural flavoring." We shouldn't have to play Russian roulette with our food.
As an emergency veterinarian, bromethalin toxicities are one of the most devastating type of cases. We had a gorgeous, healthy and lovely young dog recently who, despite her owner doing everything possible to try and treat, ended up irreversibly affected and had to be euthanized. Watching her go from sweet and giving everyone kisses to fully debilitated was heartbreaking.
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