My wife and I eat Chipotle often. We’re both extremely health-conscious about what we eat, and Chipotle has established itself as a healthy option with fresh, responsibly-sourced ingredients.

So when I went to research if Chipotle is seed oil-free, I was shocked and disappointed to learn that it is not. 

I believe Chipotle should live up to its reputation as a leader in health-conscious fast food and commit to switching away from seed oils in its cooking. Help the fast food industry take a significant step towards making America healthy again and sign our petition today.

Everyone should care about their health, regardless of their political affiliation. Seed oils, like canola and sunflower, are often heavily processed and contain high levels of omega-6 fatty acids, which can lead to inflammation and adverse health effects when consumed in excess.

If Chipotle switched to healthier oils like avocado oil or beef tallow, it could set a new trend in fast food. These oils are better for cooking and add health benefits as well as flavor. Avocado oil has heart-healthy fats that can lower bad cholesterol, while beef tallow is a natural, traditional fat that’s making a comeback for its simple processing and nutrients.

Considering Chipotle's stance on sustainability and transparency, switching to avocado oil or beef tallow aligns with their mission of offering wholesome food choices. This change wouldn't just cater to the health-conscious consumers but would also demonstrate Chipotle's leadership in prioritizing customer health and industry transformation.

If enough of Chipotle’s loyal customers sign this petition, they will listen. If you’re a fan of Chipotle or just want to help make our country healthier, join our movement to encourage Chipotle to make this impactful change.