Foie gras – it's cruel, it's unethical and it doesn't belong in British restaurants and retailers.

This vile foodstuff is made by force-feeding terrified ducks and geese until their livers become diseased and swell to up to 10 times their natural size. It causes animals immense suffering, and vets and avian experts agree that it simply cannot be produced humanely.

Foie gras production is illegal here in Britain, and responsible retailers and restaurants refuse to sell it. But in Swindon the Weighbridge Brewhouse shamefully – still serves this "delicacy of despair" despite polite requests from compassionate Swindonians to remove it from their menu.

Please sign and share this petition and show the owner we are ashamed this is being sold in our town and we want a foie gras FREE Swindon.