Why should we ban Foie Gras? After all, it is an expensive french delicacy! But, do you know how foie gras is made? First duck and geese “farmers” (who farm to KILL) breed ducks. Then, they shove tubes down the duck and geese’s throat to feed them. This food has hormones in it, causing the duck or goose’s liver to largen. Once the liver is big enough for your fancy dish, the duck or goose is killed and the liver is removed, so YOU can eat it. Is that fair to the animal? This petition will BAN foie gras in Massachusetts, so all those animals will be free. 

        I have a challenge for you. If we get 20 restaurants in Massachusetts to ban foie gras, then I will share those restaurants with the vegan/vegetarian community getting you more customers.