First and foremost, this petition is not a war against Sukho-Thai — our aim isn’t to run the place out of business. But the food safety and hygiene standards at this establishment are already a known cause of concern across multiple WKWSCI cohorts.

An email was sent last year in March to the Leasing Office addressing this issue, but clearly, no satisfactory change has been made yet.

Something needs to be done.

Our goal is to submit at least 100 signatures via a letter of concern to the Singapore Food Agency, in the hopes that it will conduct a hygiene inspection at Sukho-Thai.

While this may seem like an act of malice, if Sukho-Thai were to fail the government’s checks, does it deserve to continue its operations or go without a warning/suspension?

We don’t think so. If you are concerned about Sukho-Thai’s kitchen hygiene standards, please consider signing this petition.