Bring back the bacon
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Surely you remember the glorious moment your kettle finished boiling and began pouring the water into that beautiful red plastic pot, you would tear open the sachet of tommy k and squeeze it into the mixture and give it a little stir. The wait for it to cool enough to eat was one of pure excitement as you imagine in your mind the amazing flavour that will soon grace your palette. When it's cooled just enough you dig your fork deep to the bottom of the pot and pull out a clump of unparalleled deliciousness and shove into your piehole with a smile.
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